Pillsbury Grands Doughnuts

Take a pack of Pillsbury biscuits and fry them, glaze and add toppings. That's right, dude. Give it a shot and you'll see. One won't be enough. 🍩🍩🍩

Pillsbury Grands Doughnuts

Find out how to make doughnuts out of biscuits. Adding some spice to your morning is easy with these light and fluffy doughnuts.

Plus, with this recipe, you have the option to make homemade doughnut holes!

Ingredients

For the donuts

2 cups of vegetable oil

1 can (16.3 oz) Pillsbury TM Grands! Layers Original Biscuits (8 Count)

Glaze

Two cups powdered sugar

¼ cup milk.

Yummy toppings

Fruity Pebbles cereal

Assorted sprinkles

Bacon cooked to perfection

A little cinnamon sugar

Directions

Most glazed doughnuts have about 11 grams (0.39 ounces) of fat and 10 grams (0.35 ounces) of sugar, and it's that combination that's so addictive 🍩🍩🍩

Step 1. Heat oil over medium heat in a deep fryer or 2-quart heavy saucepan. Make 8 biscuits out of the dough. Make a hole in the middle of each biscuit with a small round cookie cutter or spice lid.

Step 2. Put 2 or 3 biscuits in the hot oil. You can also fry biscuit holes! Fry one side until golden brown. With tongs, turn until golden brown on the other side. Let cool for three to five minutes on a cooling rack.

Step 3. Coat both sides of the donuts with glaze. Put them back on the rack.

Step 4. Put the toppings on immediately and let them cool for at least 30 minutes.